Vacuum, Carcass:

 Jarvis Steam/Vacuum Systems Reduce Pathogens on Beef, Pork, and Lamb

 THE JARVIS MODEL CV-1 STEAM VACUUM SYSTEM IS THE FAST, ECONOMICAL WAY TO REDUCE PATHOGENS--APPROVED FOR USE BY THE USDA

--Increases shelf life
--Eliminates the use of hot water
--Results in less trimming and loss of product
--Reduces pathogens
--Easy to maneuver lightweight handpiece reduces operator fatigue
--Stainless steel construction for optimum durability
--Custom nozzle configurations are available for special applications
--Spinal cord remover available
--Patent pending
--Meets national and international requirements for safety and hygiene

SPECIFICATIONS
Vacuum Pump Motor 7.5HP 5600W
Operating Voltage 575/460/380/230/208V, 3 Phase 60Hz
415/380/220/200V, 3 Phase, 50Hz
Steam Capacity 200 lb/hr @ 30 psi
Operating Steam Pressures 17 to 50 psi
Operating Vacuum Pressures 11_ 20 in hg
Nozzle Size 4.63 x 1.5 in 117.6 x 38.1 mm
Sediment Tank Size 40 gal 151.4 l